Pentachlorophenol Degradation by Janibacter sp., a New Actinobacterium Isolated from Saline Sediment of Arid Land
Figure 3
(a) Growth of Janibacter sp. at different pH of culture medium: pH 4.0, pH 6.9, and pH 9.0 with 20 mg/L of PCP at 30°C. (b) Effect of different pH on the PCP removal efficiency by Janibacter sp. Error bars represent the standard deviation.
