Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 2

Contents of dietary fiber and polysaccharide of FVP and FVE.

Components	Contents (mg/100 g)
	FVP	FVE
Total dietary fiber	29.34 ± 0.72	15.08 ± 0.26
Insoluble dietary fiber	15.28 ± 2.22	2.22 ± 0.26
Soluble dietary fiber	14.09 ± 2.94	12.86 ± 0.52
Polysaccharides	15.23 ± 2.22	20.34 ± 0.21

Reported values are the mean ± standard deviation (S.D.) ().