Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)

Table 4

Antioxidant activities of FVP and FVE.

Items	1 mg/mL
	FVP	FVE
DPPH scavenging %	21.6 ± 0.19	99.7 ± 3.62
Chelating ability of ferrous %	10.9 ± 0.01	46.4 ± 0.07
FRAP reducing power %	17.1 ± 0.19	68.1 ± 1.07
Total phenols (ppm)	164.5 ± 6.19	4598.0 ± 2.22

Reported values are the mean ± standard deviation (S.D.) ().