Research Article

A Novel Promising Strain of Trichoderma evansii (WF-3) for Extracellular α-Galactosidase Production by Utilizing Different Carbon Sources under Optimized Culture Conditions

Figure 4

Effect of incubation time on the production of α-Gal by T. evansii in presence of different combinations of carbon sources. GG + SUC = guar gum + sucrose, SM + SUC = soya bean meal + sucrose, WS + SUC = wheat straw + sucrose, and SUC = sucrose. The experiments have been conducted three times and the values are shown as mean ± SD. Blank bar = not detected (for first day enzyme activity).
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