UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth

Figure 3

Correlation between observed and predicted data obtained from the tertiary models for E. coli (a), Salmonella Typhimurium (b), L. monocytogenes (c), and S. aureus (d) when treated by UV-H process. , RMSE, accuracy (), and bias () factors from each prediction are also indicated in the figures.

(a)

(b)

(c)

(d)