Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice

Figure 2

Reducing power of brown rice germinated under different conditions. ((a)–(d)) TJ-9 brown rice. ((e)–(h)) TCI-10 brown rice. BR: ungerminated brown rice. A–G: data bars bearing identical letter row are not significantly different ().

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