Optimization of Culture Conditions for Production of the Anti-Leukemic Glutaminase Free L-Asparaginase by Newly Isolated <i>Streptomyces olivaceus</i> NEAE-119 Using Response Surface Methodology

<div>The main effects of the fermentation conditions on L-asparaginase production according to the Packett-Burman experimental results.</div>

BioMed Research International

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Figure 4

Figure 4: Optimization of Culture Conditions for Production of the Anti-Leukemic Glutaminase Free L-Asparaginase by Newly Isolated <i>Streptomyces olivaceus</i> NEAE-119 Using Response Surface Methodology 

Figure 4 | Optimization of Culture Conditions for Production of the Anti-Leukemic Glutaminase Free L-Asparaginase by Newly Isolated Streptomyces olivaceus NEAE-119 Using Response Surface Methodology 