A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents

<div>Comparison of indicators of food quality among 10 Asian countries. The numbers are ratios of indicators contrasted to Western-diet references, which were population weighted indicators of food quality from North America, Europe, and Australia &amp; New Zealand food availability data. Panels are ranked by indicators of black bar.</div>

BioMed Research International

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Figure 2

Figure 2: A Comparison of Food Supply from 1984 to 2009 and Degree of Dietary Westernization in Taiwan with Asian Countries and World Continents 