Evaluation of Antioxidant and Antibacterial Potentials of Nigella sativa L. Suspension Cultures under Elicitation

Table 1

Effect of different concentrations of pectin and MnCl₂ elicitation on growth index.

S. number	Different concentrations of elicitors	Growth index
1	Control	3.413
2	Pectin 5 mg/litre	2.850
3	Pectin 10 mg/litre	2.786
4	Pectin 15 mg/litre	2.533
5	MnCl2 5 mg/litre	2.906
6	MnCl2 10 mg/litre	2.500
7	MnCl2 15 mg/litre	2.403