Identification and Assessment of the Potential Allergenicity of 7S Vicilins in Olive (Olea europaea L.) Seeds

Figure 4

Structural comparison of the olive vicilin fragment with 7S vicilin proteins from other species. Superimpositions of the 3D structure of the olive vicilin (in red) and 3D models generated for the other proteins species are shown. Pistacia vera (purple), Arachis hypogea (yellow), Sesamum indicum (grey), Corylus avellana (pink), Lupinus angustifolius (light pink), and Anacardium occidentale (light blue). Numerical values for the structural differences are also displayed (in Å).