Secondary Structure and Subunit Composition of Soy Protein In Vitro Digested by Pepsin and Its Relation with Digestibility

Table 3

The correlation analysis between protein subunit of soy protein isolates and degree of hydrolysis.

Sample		7S			11S
		α′	α	β	Acidic	Basic
DH (2 h)		0.078			0.564	0.189

means significant correlation ().