Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol

Figure 3

Inhibition of Alternata brassicicola on wild cherries after 10 days of incubation with 10, 20, or 100 μL cell-free supernatant after lactic acid fermentation by Lactobacillus paracasei ŁOCK 0921 in the presence of glucose (c), galactose (d), glucose + xylitol (e), or glucose + galactosyl-xylitol (f); (a) negative control (without molds); (b) positive control (infected by molds).

(a)

(b)

(c)

(d)

(e)

(f)