In Vitro Protective Effects of Lycium barbarum Berries Cultivated in Umbria (Italy) on Human Hepatocellular Carcinoma Cells

Figure 1

Antioxidant properties of LBBs. Data for total phenolic content (TPC) are referred to the left ordinate, while data for antioxidant capacity (ORAC) are referred to the right ordinate. Results are expressed as mean ± SD of three independent experiments.