Is Esophageal Temperature Better to Estimate Brain Temperature during Target Temperature Management in a Porcine Model of Cardiopulmonary Resuscitation?

Table 1

Baseline measurement and primary resuscitation outcome.

	Control	IVC group	SHC group
Body wt. (kg)	35.2 ± 1.7	36.3 ± 2.3	36.0 ± 1.1
MAP (mmHg)	114.11 ± 16.42	110.46 ± 10.31	109.84 ± 16.72
(°C)	37.85 ± 0.35	37.84 ± 0.18	38.02 ± 0.13
CO (L/min)	4.92 ± 0.94	5.00 ± 1.08	4.64 ± 0.57
pH	7.49 ± 0.02	7.52 ± 0.05	7.50 ± 0.05
PCO2 (mmHg)	36.38 ± 3.43	35.86 ± 3.50	34.72 ± 4.32
Lactate (mmol/L)	2.23 ± 2.11	2.91 ± 1.32	2.15 ± 0.65
OI	400.79 ± 83.05	458.50 ± 66.02	439.28 ± 51.64
ROSC	8/8	8/8	8/8
Total shocks	2.17 ± 1.47	1.71 ± 1.11	2.00 ± 1.41
Total epi. dose (mg)	1.50 ± 0.55	1.14 ± 0.38	1.25 ± 0.50

Body wt.: body weight; MAP: mean artery pressure; CO: cardiac output; OI: oxygenation index; ROSC: return of spontaneous circulation; epi.: epinephrine. There were no significant differences between three groups.