Evaluation of the Biocontrol Potential of Purpureocillium lilacinum QLP12 against Verticillium dahliae in Eggplant

Table 4

The effect of QLP12 fermentation broth on chlorophyll content and reduction intensity of eggplant.

	(mg/L)	(mg/L)	(mg/L)	Reduction intensity (μg⋅g^−1⋅h^−1)
QLP12
CK

Note: , , and mean chlorophyll a, chlorophyll b, and total chlorophyll, respectively.