Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources

<div>Total lipid production (% cell dry waste (CDW)) in kefir yeast biomass after culturing in YP media supplemented with glucose, lactose, and glycerol.</div>

BioMed Research International

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Figure 2

Figure 2: Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources 

Figure 2 | Identification and Characterization of Oleaginous Yeast Isolated from Kefir and Its Ability to Accumulate Intracellular Fats in Deproteinated Potato Wastewater with Different Carbon Sources 