Antimicrobial Activity and Chemical Composition of “Kpètè-Kpètè”: A Starter of Benin Traditional Beer Tchoukoutou

Figure 1

Medium inhibitory diameter of tchoukoutou’s starter on reference strains after 24 h and 48 h. E. co 0: Escherichia coli O157, S. ty: Salmonella typhimurium, Ps. ae: Pseudomonas aeruginosa, S. au: Staphylococcus aureus, S. ep: Staphylococcus epidermidis, Pr. mi: Proteus mirabilis, M. lu: Micrococcus luteus, S. or: Streptococcus oralis, E. co: Escherichia coli, En. fa: Enterococcus faecalis ATCC 29212, Pr. vu: Proteus vulgaris, C. al: Candida albicans.