Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (<i>Pneumatophorus japonicus</i>) Protein

<div>Effect of extraction temperature on antioxidant activity of MPHs. Different letters indicate significant differences between groups (<i>P</i> &lt; 0.05).</div>

BioMed Research International

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Figure 5

Figure 5: Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (<i>Pneumatophorus japonicus</i>) Protein 

BioMed Research International

Optimization of the Extraction and Stability of Antioxidative Peptides from Mackerel (Pneumatophorus japonicus) Protein

Figure 5