Evaluation of Antioxidant Potentials and <i>α</i>-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties

<div>Kinetic analysis of <i>α</i>-amylase inhibition by<i> Salvia mirzayanii</i> extract and its fractions.</div>

BioMed Research International

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Figure 7

Figure 7: Evaluation of Antioxidant Potentials and <i>α</i>-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties 

Figure 7 | Evaluation of Antioxidant Potentials and α-Amylase Inhibition of Different Fractions of Labiatae Plants Extracts: As a Model of Antidiabetic Compounds Properties 