Legume Consumption and All-Cause and Cardiovascular Disease Mortality

Table 2

Stratified analyses of mortality associated with legume consumption.

Group	Number of studies	RR (95% CI)	P (heterogeneity)	(%)
Total	6	0.96 [0.86, 1.06]	0.42	38
Geographic area
North America	1	0.83 [0.65, 1.06]	/	/
Asia	3	1.03 [0.83, 1.29]	0.76	53
Europe	2	0.96 [0.80, 1.16]	0.69	62
Number of participates
<30,000	3	0.93 [0.80, 1.07]	0.31	44
≥30,000	4	1.03 [0.83, 1.29]	0.76	53
Sex
Men	2	0.91 [0.77, 1.07]	0.25	0
Women	1	0.72 [0.50, 1.05]	/	/