Research Article

Quorum Sensing and Spoilage Potential of Psychrotrophic Enterobacteriaceae Isolated from Milk

Figure 2

(A) Proteolytic activity on LB agar supplemented with 2% (w/v) skim milk powder. Clearing zones are indicative of protease activity. (059) H. alvei, (067) Enterobacter sp., (068) H. alvei, (071) H. alvei, and (099) A. hydrophila. (B) Lipolytic activity after growth of A. hydrophila 099 on Tween 80-Agar for 48 h at 30°C. Precipitation zones are indicative of lipase activity.