Research Article
Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers
Table 2
Epicatechin consumed by immobilized HPI in different reaction conditions.
| | Reaction conditions | (mM) | Enzyme (mg/mL) | Consumed epicatechin |
| | Epicatechin 3.44 mM + EtOH 5% | 15.5 | 0.00 | No reaction | | Epicatechin 0.69 mM + EtOH 20% | 11.2 | 0.01 | >90% | | Epicatechin 3.44 mM + EtOH 5% | 15.5 | 0.01 | >90% | | Epicatechin 3.44 mM + EtOH 30% | 8.8 | 0.01 | >90% | | Epicatechin 17.2 mM + EtOH 30% | 52.9 | 0.01 | >25% |
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