Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns

Figure 2

The hierarchical dendrogram of chicken cecal samples. The dendrogram was construct using Ward’s method for the samples from the Caoke and the Strain A Partridge Shank chickens with approximately unbiased (AU) and bootstrap probability (BP) p values based on the family level of bacterial classification.