Effects of Chinese Dietary Pattern of Fat Content, n-6/n-3 Polyunsaturated Fatty Acid Ratio, and Cholesterol Content on Lipid Profile in Rats

Table 1

The grouping of rats according to the diet of Chinese people.

	energy proportion of fat (%)	dose for oral administration of the blended oil in rats (mL/100 g⋅BW⋅d)	cholesterol level (g/kg total diet)	n-6/n-3
1	36.06	0.8	0.04	9 : 1
EG 2	36.06	0.8	0.057	9 : 1
EG 3	36.06	0.8	0.04	5 : 1
EG 4	36.06	0.8	0.057	5 : 1
CG 1	30	0.6	0.04	9 : 1
CG 2	30	0.6	0.057	9 : 1

was experimental group and CG was control group. energy of fat consumed in the urban areas (36.06%) and in the whole country (30%), respectively. intake of blended oils in rats converted from Chinese dietary consumption per day in the urban areas (40 g/60 kg⋅BW⋅d) and in the whole country (30 g/60 kg⋅BW⋅d), respectively. cholesterol proportion of total diet in the whole country (0.04 g/kg total diet) and the urban areas (0.057 g/kg total diet), respectively.