Research Article
Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat
Figure 1
Unweighted pair group method using arithmetic averages (UPGMA) based dendrogram derived from the combined RAPD-PCR profiles generated with primers M13 and D8635 of E. lactis 4CP3 strain, type strains, and other enterococcal strains. The type strains used in this analysis were E. lactis DSM (BT159), E. faecium DSM (281), and E. durans DSM (282) from the Deutsche Sammlung von Mikroorganismen und Zellkulturen, Braunschweig (Germany). The other enterococcal strains were E. gilvus (VC125), E. italicus (VS434), E. hirae (VC140), E. faecalis (VC138), and E. casseliflavus (SV127) from the bacterial collection of ISPA-CNR (Milan, Italy).