Effect of Caesalpinia coriaria Fruits and Soybean Oil on Finishing Lamb Performance and Meat Characteristics

Table 2

Tannin content in Caesalpinia coriacea fruit.

Condensed tannins g/kg	21.71
Bounded to protein g/kg	3.17
Bounded to fibre g/kg	7.18
Total tannins g/kg	32.06