Shuangyu Tiaozhi Granule Attenuates Hypercholesterolemia through the Reduction of Cholesterol Synthesis in Rat Fed a High Cholesterol Diet

Table 1

Composition and nutrition components of experimental diets. The nutrition components are expressed as g/100 g.

Ingredients (%)	general diet	high cholesterol diet
	control	HC	HSTG	LSTG
general diet	100	97.7	87.7	92.7
(i) crude protein	20	19.54	17.54	18.54
(ii) crude lipid	4.5	4.4	3.95	4.17
(iii) crude fiber	3.7	3.61	3.24	3.43
(iv) crude asb	6.53	6.38	5.73	6.05
(v) moisture	11	10.75	9.65	10.2
(vi) premix	54.27	53.02	47.59	50.31
cholesterol	-	2	2	2
sodium cholate	-	0.3	0.3	0.3
STG	-	-	10	5