Optimization and Identification of Antioxidant Peptide from Underutilized<i> Dunaliella salina Protein</i>: Extraction,<i> In Vitro</i> Gastrointestinal Digestion, and Fractionation

<p>Extraction and optimization of peptide from the crude extract.</p>

BioMed Research International

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Figure 1: Optimization and Identification of Antioxidant Peptide from Underutilized<i> Dunaliella salina Protein</i>: Extraction,<i> In Vitro</i> Gastrointestinal Digestion, and Fractionation 

Figure 1 | Optimization and Identification of Antioxidant Peptide from Underutilized Dunaliella salina Protein: Extraction, In Vitro Gastrointestinal Digestion, and Fractionation 