Research Article

Antioxidant Potential and the Characterization of Arachis hypogaea Roots

Table 2

Compound identified in LC-ESI-QTOF-MS/MS analysis.

Peak numberCompositionCompoundRetention time (min)M/Z [M+H]+Difference

1C10H10O22,4-Dihydroxyacetophenone2.98162.17240.10
2C9H10O4Dihydrocaffeic acid3.33182.130.073
3C15H10O6Kaempferol3.49286.0158−0.03
4C21H22O9Aloin4.48418.23690.12
5C10H10O32-Methoxy cinnamic acid4.67178.1950.13
6C23H33NOEvocaprine5.18339.46530.21
7C13H10OAtractylodin5.57182.21840.15
8C22H33O11Peonidin-3-o-glucoside6.06463.23390.11
9C15H10O54′,5,7-Trihydroxyflavone6.18270.9320.88
10C16H12O5Questin6.79284.07670.008
11C29H37N3O3Tubulosine7.28475.49390.21
12C17H1606Persicogenin7.98315.9347−0.16
13C13H18N2O4Indolol8.57266.60590.31
14C17H25O3Panaxytriol8.95277.80310.62
15C16H14O5Isosakuranetin9.51286.79930.71
16C11H16O2Fraxinellonone10.01179.9755−0.13
17C14H14O4Dihydroresveratrol10.48246.69830.60
18C17H16H55-Hydroxy-4′,7-dimethoxyflavanone11.38300.0194−0.078
19C15H22010Catalpol11.48362.37480.25
20C25H26O5Cajaflavanone11.96406.75470.58
21C14H12O3Resveratrol12.43228.07960.002
22C16H28O313-Hydroxy-9,11-hexadecadienoic acid12.64268.71960.5
23C16H14O5Sakuranetin14.25286.28350.19
24C15H10O6Scutellarin15.03285.1583−0.8
25C15H10O6Tetra hydroxyl flavone15.30287.71891.67
26C14H20O7Salidroside16.13300.0465−0.07
27C18H2802Ambrettolide17.15277.31011.10
28C18H30O2Punicic acid18.33278.84910.63
29C18H22O4Arnebinone19.98302.98370.84
30C20H26O3Oxyphyllacinol20.22314.61530.42
31C20H18O6Luteone22.98354.1880.08
32C24H26O7Anomalin23.20426.74320.58
33C22H22O7Anthricin24.24397.1134−1.02
34C17H24O3Shogaol24.48277.2781.1
35C8H8O34-Methoxybenzoic acid25.39152.29510.25
36C34H30O143-(2,3-Diacetyl-4-P-coumaroylrhamnoside)26.82662.4490−0.43
37C30H48OLupenone28.45424.86170.49
38C16H18O10Fraxin29.21370.15310.06
39C28H46O3Cerevisterol, Α-sitosterol29.43430.6970.36
40C18H32O2Linoleic acid30.48280.35640.11
41C16H32O2Palmitic acid31.95256.1528−0.08
42C18H34O2Oleic acid32.11281.1362−0.12