High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration

<div>Lactic acid production by<i> E. hirae </i>BoM 1-2 in repeated batch fermentation (1–11 runs) with initial glucose concentration of 60 g L<sup>−1</sup> at the first 10 runs and 100 g L<sup>−1</sup> at run 11, pH 9.0 at 40°C. (a) Cell growth. (b) Residual glucose and lactic acid concentration. Symbols: ▲, OD; ■, residual sugar; □, lactic acid.</div>

BioMed Research International

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Figure 4: High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration 

Figure 4 | High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration 