Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools
Table 5
values given by the binary logistic regression analysis.
Model
SOD
CALC
ANTHO3
FAD2.1
FAD2.3
PAL70
SAD.1
FWM
--
0.599
0.102
0.107
0.246
0.134
0.102
MG/fruit
--
0.493
0.064
0.103
0.213
0.183
0.149
acidity
--
0.261
0.565
0.970
0.026
0.036
0.082
C16:0
--
0.039
0.943
0.514
0.345
0.682
0.784
C16:1
--
0.051
0.159
0.657
0.071
0.462
0.497
C18:0
--
0.647
0.226
0.791
0.212
0.231
0.055
C18:1
--
0.146
0.519
0.173
0.710
0.351
0.607
C18:2
--
0.501
0.497
0.144
0.778
0.261
0.451
C18:3
--
0.728
0.321
0.808
0.288
0.147
0.043
C20:0
--
0.889
0.629
0.914
0.138
0.317
0.246
I/S
--
0.065
0.574
0.570
0.170
0.870
0.952
polyphenol
--
0.176
0.378
0.194
0.498
0.795
0.880
oxidative Stability
--
0.273
0.141
0.365
0.729
0.407
0.823
chlorophyll
--
0.723
0.057
0.203
0.798
0.420
0.057
carotene
--
0.662
0.857
0.844
0.017
0.096
0.010
-sitosterol
--
0.267
0.074
0.022
0.884
0.439
0.805
Campesterol
--
0.753
0.101
0.275
0.334
0.390
0.33
-5-avenasterol
--
0.194
0.462
0.066
0.338
0.208
0.342
cholesterol
--
0.354
0.186
0.896
0.044
0.096
0.049
total sterols
--
0.225
0.04
0.204
0.905
0.054
0.861
(Uvaol+erythro)/sterol totaux
--
0.803
0.913
0.283
0.389
0.962
0.584
Bold values: each variable that has statistical significance for all tests was declared when P values are < 0.05; : each variable that has statistical significance for all tests was declared when P values are <0.05 and has biological relevance.
