Effects of Selenium on Differentiation and Antioxidant Activity of Sclerotium of Penicillium thomii Q1 Strain

Table 3

Effect of selenium on ascorbic acid content in sclerotia of Q1 strain.

Culture conditions	AsA content (μg/g)	DHA content (μg/g)	AsA/DHA
MEA	^A	^DC	0.61^A
Na2SeO3 3 μg/mL	^C	^C	1.64^B
Na2SeO3 6 μg/mL	^C	^B	1.69^BC
Na2SeO3 10 μg/mL	^B	^A	1.74^D
SeMet 5 μg/mL	^D	^A	2.04^D
SeMet 10 μg/mL	^C	^B	1.34^C
SeMet 20 μg/mL	^B	^C	1.05^B

Superscript letters within a column indicate that values followed by the same letter did not differ significantly () in Duncan’s multiple range test.