Research Article

Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra

Figure 3

Aqueous and methanol extracts of the stem bark of Ceiba pentandra concentration-dependently inhibit α-amylase activity. Each point represents the of 5 repetitions.