Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra

<div>Inhibition mode of the methanol (a) and aqueous (b) extracts of C. pentandra on α-amylase. ME: methanol extract; AE: aqueous extract. Each point represents the mean of 5 repetitions.</div>

BioMed Research International

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Figure 4: Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra

Figure 4 | Multimodal α-Glucosidase and α-Amylase Inhibition and Antioxidant Effect of the Aqueous and Methanol Extracts from the Trunk Bark of Ceiba pentandra 