Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>)

<div>Venn diagram of (a) fungal and (b) bacterial OTUs for the three collected soil samples under continuous cropping of Chinese chives.</div>

BioMed Research International

Figure 2: Study on the Diversity of Fungal and Bacterial Communities in Continuous Cropping Fields of Chinese Chives (<i>Allium tuberosum</i>) 