| | Bacteria | Reactions | Percentage in IBS | Citations |
| | Lactobacillus | Deconjugation | Lower | [35, 164–167] | | Bifidobacterium | Lower | [164, 166, 168–171] | | Listeria | — | [9, 172] | | B. vulgatus | — | [172–174] | | Bacteroides | Higher | [9, 16, 20, 47] | | Clostridium | Higher | [9, 16, 47] | | Enterococcus | Higher | [22, 34] |
| | Clostridium | 7α-Dehydroxylation | Higher | [10, 12–14] | | Eubacterium | lower | [9, 34, 175] |
| | Peptostreptococcus | Oxidation and epimerization | — | [47, 172] | | Escherichia | Higher | [35, 172] | | Bacteroides | Higher | [20, 176] | | Clostridium | Higher | [16, 42, 49, 172, 177] | | Eubacterium | lower | [34, 175] | | Eggerthella | — | [172] | | Ruminococcus | Higher | [172, 178, 179] | | Bifidobacterium | lower | [47, 178] | | Lactobacillus | Lower | [35, 47, 164, 165–167] |
| | Clostridium | Desulfation | Higher | [47, 180, 181] | | Peptococcus | Higher | [22, 47, 182] | | Fusobacterium | Lower | [47, 175, 183] | | Proteobacteria | Higher | [184, 185] | | Pseudomonas | — | [172] |
| | Bacteroides | Esterification | Higher | [34, 176] |
| | Methanogens | Others | Lower | [186, 187] | | Veillonella | Higher | [5, 178, 184] | | Faecalibacterium | Lower | [5, 184] | | Lachnospiraceae | Higher | [184] | | Actinobacteria | Lower | [184, 185] | | Enterobacter | Higher | [35] | | Erysipelotrichaceae | Lower | [178] |
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