Enhancement of Antibacterial Activity of <i>Paludifilum halophilum</i> and Identification of N-(1-Carboxy-ethyl)-phthalamic Acid as the Main Bioactive Compound

<div>Effects of different temperatures (a), pH (b), and % of MgSO4·7H2O (c), on biomass production (–) and crude extract antibacterial activity (◆) of <i>P. halophilum</i> against <i>S. enterica</i>.</div>

BioMed Research International

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Figure 1

Figure 1: Enhancement of Antibacterial Activity of <i>Paludifilum halophilum</i> and Identification of N-(1-Carboxy-ethyl)-phthalamic Acid as the Main Bioactive Compound 

Figure 1 | Enhancement of Antibacterial Activity of Paludifilum halophilum and Identification of N-(1-Carboxy-ethyl)-phthalamic Acid as the Main Bioactive Compound 