Evaluation of Zhenwu Decoction Effects on CYP450 Enzymes in Rats Using a Cocktail Method by UPLC-MS/MS

Figure 1

Identification of five components in ZWD by HPLC (peak 1: higenamine; peak 2: paeoniflorin; peak 3: atractylenolide III; peak 4: 6-gingerol; peak 5: dehydrotumulosic acid).