Research Article
Resveratrol Modifies Lipid Composition of Two Cancer Cell Lines
Figure 1
Resveratrol effect on the total phospholipid content in MCF-7 and MDA-MB-231 cells. Results are expressed as counts per min (CPM) of synthesized 32Pi-phospholipids at the indicated times. Error bars represent mean ± SD, n = 2-3. Statistically different ().
(a) |
(b) |