Research Article
Resveratrol Modifies Lipid Composition of Two Cancer Cell Lines
Figure 2
Resveratrol effect on phospholipid biosynthesis in MCF-7 and MDA-MB-231 cells. MCF-7 cells ((a) control, (b) treated) and MDA-MB-231 cells ((c) control, (d) treated). Results are expressed as counts per min (CPM) of synthesized 32Pi-phospholipids at the indicated times. PA: phosphatidic acid; PE: phosphatidylethanolamine; PC: phosphatidylcholine; PI: phosphatidylinositol; SM: sphingomyelin; LPC: lysophosphatidylcholine. n = 1.
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