Research Article
Comparative Phytochemical Constituents and Antioxidant Activity of Wild and Cultivated Alepidea amatymbica Eckl & Zeyh
Figure 1
Reducing power of acetone, methanol, and water extracts of wild and cultivated A. amatymbica. Bar graphs with different letters within the same solvents are significantly different (); wild = wild A. amatymbica; cultivated = cultivated A. amatymbica.