Comparative Phytochemical Constituents and Antioxidant Activity of Wild and Cultivated Alepidea amatymbica Eckl & Zeyh

Table 1

Phytochemical constituents of acetone, water, and methanol extracts from wild and cultivated Alepidea amatymbica rhizomes.

Phytochemical constituents	Extracts of wild A. amatymbica			Extracts of cultivated A. amatymbica
	Acetone	Methanol	Water	Acetone	Methanol	Water
Tannin (mg/g)
Alkaloids (%)
Saponin (%)
Total phenolics (mg GAE/g)
Total flavonols (mg QE/mg)
Total flavonoids (mg QE/mg)
Total proanthocyanidin (mg CE/g)

Data are expressed as means of triplicate (, ); means with different letters or superscripts are significantly different (a>b>c). Means with different superscripts or letters are significantly different () in the different plants (wild and cultivated) but similar extracts or solvents. GAE: gallic acid equivalent; QE: quercetin equivalent; CE: catechin equivalent.