Genome-Wide Analysis Reveals Genetic Potential for Aromatic Compounds Biodegradation of Sphingopyxis

Figure 4

Prediction of aromatic compounds biodegradation in Sphingopyxis strains except for DSM 16222). Structure of aromatic compounds (such as benzoate, phenylalanine aminobenzoate, xylene, styrene, and HCH toluene) and their intermediates, and functional genes related to aromatic compounds degradation were shown.