Resveratrol Attenuates High Glucose-Induced Vascular Endothelial Cell Injury by Activating the E2F3 Pathway

Figure 4

Resveratrol could reduce apoptosis induced by high glucose. (a) Apoptosis rate of cells in normal glucose. (b) Apoptosis rate of cells in 33.3 mmol/L glucose. (c) Apoptosis rate of cells in 33.3 mmol/L glucose and 100 μmol/L resveratrol. (d) Apoptosis rate of cells in 33.3 mmol/L glucose and 100 μmol/L resveratrol with E2F3 overexpressing lentivirus. (e) Apoptosis rate of cells in 33.3 mmol/L glucose and 100 μmol/L resveratrol with E2F3 siRNA. (f) Flow cytology apoptosis rate statistical histogram. (, , ).

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