Cardiac Ameliorative Effect of Moringa oleifera Leaf Extract in High-Fat Diet-Induced Obesity in Rat Model

Table 4

Phenolic compounds identified in methanol extract of Moringa oleifera leaves by LC-ESI-MS.

No.	Compounds	(min)	Molecular formula	Molecular mass	(M-H) (m/z)	Content (μg/g extract)
1	Quinic acid	2,017	C7H12O6	192	191	16.739
2	Protocatchuic acid	6,485	C7H6O4	154	153	4.969
3	Epicatechin	16,120	C15H14O6	290	289	0.091
4	p-Coumaric acid	20,688	C9H8O3	164	163	0.888
5	trans-Ferrelic acid	22,729	C10H10O4	194	193	0.958
6	Rutin	23,545	C27H30O16	610	609	47.401
7	Hyperoside	24,253	C21H20O12	464	463	316.822
8	Naringin	25,817	C27H32O14	580	579	9.400
9	Quercetrin	26,138	C21H20O11	448	447	204.685
10	3,4-di-O-Caffeoylquinic acid	26,483	C25H24O12	516	515	1.342
11	Salviolonic acid	27,883	C36H30O16	718	717	2.330
12	Quercetin	31,570	C15H10O7	302	301	3.148
13	Kaempferol	31,639	C15H10O6	286	285	0.489
14	Apigenin	34,193	C15H10O5	270	269	0.126
15	Luteolin	34,596	C15H10O6	286	285	1.958
16	Cirsiliol	35,206	C17H14O7	330	329	17.757
17	Cirsilineol	38,132	C18H16O7	344	343	0.280
18	Acacetin	39,687	C16H12O5	284	283	0.483

Identification was verified using 31 authentic commercial standards.