BioMed Research International

Research Article

Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants

Table 2

Yield percentage, reducing sugar content (RSC), and total phenolic content (TPC) of selected Nepalese plants.
Plant samplesYield %RSC (mg GE/g dry extract weight)TPC (mg GAE/g dry extract weight)
A. bidentata5.7
A. erubescens3.4
C. thevetia6.0
F. esculentum4.25
F. glaberrima8.95
L. neesiana5.5
M. malabathricum8.9
Each value for RSC and TPC is presented as the ().