Potential Natural Dyes Food from the Powder of Prickly Pear Fruit Peels (Opuntia spp.) Growing in the Mediterranean Basin under Climate Stress

Figure 6

Powders with 15% and 10% moisture content of prickly pear fruit peels (Aakria variety, Derbana variety, and Mles variety). (a) Akaria powder with 15% moisture content. (b) Aakria powder with 10% moisture content. (c) Derbana powder with 15% moisture content. (d) Derbana powder with 10% moisture content. (e) Mles Powder with 15% moisture content. (f) Mles powder with 10% moisture content.

(a)

(b)

(c)

(d)

(e)

(f)