Research Article

Associations between Aquaglyceroporin Gene Polymorphisms and Risk of Stroke among Patients with Hypertension

Table 2

Genotype frequency distribution in cases and controls.

VariableStrokes, (%)Control, (%)OR95% CIOR95% CI

rs2989924
 AA41 (19.5)117 (19.0)8.2600.0161.00
 AG86 (41.0)317 (51.4)0.7740.505-1.1880.6450.409-1.018
 GG83 (39.5)183 (29.7)1.2940.833-2.0101.2920.817-2.043
 AA41 (19.5)117 (19.0)0.0320.8581.00
 AG+GG169 (80.5)500 (81.0)0.9650.649-1.4330.8850.585-1.340
 AA+AG127 (60.5)434 (70.3)6.9870.0081.00
 GG83 (39.5)183 (29.7)1.5501.119-2.1481.7411.232-2.461
rs3758269
 CC164 (77.7)456 (72.2)2.9580.2281.00
 CT44 (20.9)159 (25.2)0.7690.527-1.1240.6870.456-1.035
 TT3 (1.4)17 (2.7)0.4910.142-1.6960.5000.143-1.754
 CC164 (77.7)456 (72.2)2.5250.1121.00
 CT+TT47 (22.3)176 (27.8)0.7430.514-1.0730.6690.450-0.994
 CC+CT208 (98.6)615 (97.3)1.0980.2951.00
 TT3 (1.4)17 (2.7)0.5220.151-1.7980.5450.156-1.904
rs62542743
 CC192 (91.0)584 (92.3)0.3610.8351.00
 CA18 (8.5)46 (7.3)1.1900.674-2.1021.0540.573-1.939
 AA1 (0.5)3 (0.5)1.0140.105-9.8040.9350.093-9.371
 CC192 (91.0)584 (92.3)0.3410.5591.00
 CA+AA19 (9.0)49 (7.7)1.1790.678-2.0531.0470.579-1.892
 CC+CA210 (99.5)630 (99.5)0.0001.0001.00
 AA1 (0.5)3 (0.5)1.0000.103-9.6650.9310.093-9.325
rs57139208
 CC163 (77.3)491 (77.6)0.9800.6131.00
 CT46 (21.8)130 (20.5)1.0660.729-1.5591.0680.717-1.591
 TT2 (0.9)12 (1.9)0.5020.111-2.2670.2840.036-2.254
 CC163 (77.3)491 (77.6)0.0090.9241.00
 CT+TT48 (22.7)142 (22.4)1.0180.702-1.4771.0050.679-1.488
 CC+CT209 (99.1)621 (98.1)0.8720.3511.00
 TT2 (0.9)12 (1.9)0.4950.110-2.2310.2800.035-2.218
rs16939881
 CC184 (87.2)551 (87.0)0.4420.8021.00
 CG26 (12.3)76 (12.0)1.0240.637-1.6481.0380.632-1.704
 GG1 (0.5)6 (0.9)0.4990.060-4.1730.5540.065-4.686
 CC184 (87.2)551 (87.0)0.0040.9531.00
 CG+GG27 (12.8)82 (13.0)0.9860.619-1.5711.0020.617-1.628
 CC+CG210 (99.5)627 (99.1)0.4320.5111.00
 GG1 (0.5)6 (0.9)0.4980.060-4.1570.5510.065-4.661

OR: odds ratio; CI: confidence interval. Adjusted for age, gender, systolic blood pressure, fasting glucose, total cholesterol, triglycerides, and low-density lipoprotein cholesterol.