Research Article
Antimicrobial and Antioxidant Secondary Metabolites from Trifolium baccarinii Chiov. (Fabaceae) and Their Mechanisms of Antibacterial Action
Figure 3
Effect of the Trifolium baccarinii methanol extract (a) and compound 5 (b) on the reduction of salt tolerance of Staphylococcus aureus. MIC: minimum inhibitory concentration; bars represent the of the triplicate CFU. For the same figure, values with different letters are significantly different at according to the Waller-Duncan test.
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