Implementing PSO-ELM Model to Approximate Trolox Equivalent Antioxidant Capacity as One of the Most Important Biological Properties of Food

Table 1

Determining the values of different statistical parameters for the model in different phases.

Phase		MRE (%)	MSE	RMSE	STD
Train	0.974	5.06	12.37	3.52	2.38
Test	0.970	5.90	13.65	3.70	2.60
Total	0.973	5.27	12.69	3.56	2.43